Located on the lobby level, the Conference Dining Room offers a variety of delicious, cooked-to-order items served in a buffet-style setting. An open kitchen serves as the room’s focal point – providing a bird’s eye view of the culinary staff preparing an array of flavorful American selections. The menu varies daily to satisfy the tastes of all guests.

Brightly colored walls and furnishings create a vibrant atmosphere for conference diners, who can enjoy savory pizzas and calzones cooked in a woodfire oven, or choose pastas, stirfrys, freshly cooked meats, omelettes, salads and desserts from neighboring stations. A specialty a la carte menu will also be available to accommodate walk-in diners.

In addition to the main conference dining area, two private dining rooms can each hold groups of up to 50 people.