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Conference Dining Room ​

dining room with rows of dining tables and blue place settings

Relax in our 340 seat Conference Dining Room, where Executive Chef Damiano De Nicolo dazzles patrons with his signature dishes. Browse the enticing buffet, which offers a delectable mix of over 20 specialty themes including favorites such as Southern, Mediterranean, Asian, Caribbean and American fare or individual guests may select from our a la carte menu. Outdoor seating is available when the weather permits.
 

Monday to Friday 6:30 a.m. – 10:00 p.m.
​Saturday & Sunday 7:00 a.m. – 10:00 p.m.

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