Conference Dining Room
Relax in our 340 seat Conference Dining Room, where Executive Chef Damiano De Nicolo dazzles patrons with his signature dishes. Browse the enticing buffet, which offers a delectable mix of over 20 specialty themes including favorites such as Southern, Mediterranean, Asian, Caribbean and American fare or individual guests may select from our a la carte menu. Outdoor seating is available when the weather permits.
Monday to Friday 6:30 a.m. – 10:00 p.m.
Saturday & Sunday 7:00 a.m. – 10:00 p.m.