Events and Catering Menu
The experienced team at the Georgia Tech Hotel and Conference Center are thrilled to help you plan your next social or corporate gathering. In additon to the fantastic food and beverage selections prepared by Chef, we welcome any special requests including diatary restrictions for a fully customized menu.
Continental Breakfasts
Wake Up Atlanta
- Freshly squeezed Orange, Grapefruit, and Cranberry juices
- Cinnamon rolls, Danish, assorted Coffee Cakes, Breakfast Breads, whipped Butter, Jams
- Medley of seasonal Sliced Fruits and Berries, assorted Yogurts, dried Fruit and House-Made Granola
- Regular Coffee, Decaffeinated Coffee, Herbal Tea
The Executive
- Freshly squeezed Orange, Grapefruit, and Cranberry juices
- Assorted Muffins, Bagels, Croissants, whipped Butter, Jams, flavored and plain Cream Cheeses
- Medley of seasonal Sliced Fruits and Berries, assorted Yogurts, dried Fruit and House-Made Granola
- Assorted dry Cereal with 2% and Skim Milk
- Regular Coffee, Decaffeinated Coffee, Herbal Tea
Add On: Create Your Own Breakfast Sandwich
- Fluffy scrambled eggs and cheddar cheese, choice of bread and meat breads:
- Choose one of each:
- Breads: Country Biscuit, Mini Bagel, Buttery Croissant, English Muffins
- Meats: Sausage Patty, Hickory Smoked Bacon, Fried Chicken, Black Forest Ham
Plated Breakfasts
All Plated Breakfasts require a minimum of 25 guests, and are served with assorted chilled fruit juices, freshly brewed regular and decaf coffee, and a selection of hot teas
Granola Crusted French Toast
French Toast topped with Fresh Berries and our Signature Syrup
Served with your choice of Grilled Link Sausage or Hickory Smoked Bacon
Country Breakfast
Scrambled Eggs and your choice of Grilled Link Sausage or Hickory Smoked Bacon Served with Breakfast Potatoes with a Fresh Fruit Garnish
Spinach and Goat Cheese Quiche (V)
Individually Baked Quiche with Sautéed Spinach and Goat Cheese Served with Broiled Plum Tomato Relish and a Seasonal Melon Fruit Salad
Eggs Benedict
Soft Poached Eggs over a Toasted English Muffin with Canadian Bacon,
topped with Hollandaise sauce, Served with Breakfast Potatoes and Steamed Asparagus
Buffet Breakfast
All Buffet Breakfasts require a minimum of 25 guests, and are served with assorted chilled fruit juices, freshly brewed regular and decaf coffee, and a selection of hot teas
The Breakfast Table Buffet
- Sliced Fresh Seasonal Fruit and Berries
- Array of Freshly Baked Breakfast Breads and Bagels with assorted Fruit Preserves,
- Butter and Cream Cheese
- Assorted Cold Cereals
- Fluffy Scrambled Eggs
- Hickory Smoked Bacon, Grilled Sausage Links
- Breakfast Potatoes
- Buttered Southern Grits
The Southern Classic Buffet
- Sliced Fresh Seasonal Fruit and Berries
- Array of Freshly Baked Breakfast Breads and Bagels with assorted Fruit Preserves,
- Butter and Cream Cheese
- Smoked Salmon Platter (lox)
- Traditional Eggs Benedict or Fluffy Scrambled Eggs
- Belgian Waffles with our Signature Syrup and Fresh Berries
- Hickory Smoked Bacon, Grilled Sausage Links
- Breakfast Potatoes
- Buttered Southern Grits
The Georgia Tech Brunch Buffet
- Sliced Fresh Seasonal Fruit and Berries
- Array of Freshly Baked Breakfast Breads and Bagels with assorted Fruit Preserves, Butter and Cream Cheese
- Assorted Individual Yogurts, Granola, Dried Fruits and Nuts
- Smoked Salmon Platter (lox), Red Onions, Chopped Eggs, Capers, Tomatoes and Cream Cheese
- Fluffy Scrambled Eggs
- Golden Pancakes with our Signature Warm Syrup
- Hickory Smoked Bacon, Country Sausage, Glazed Country Ham
- Breakfast Potatoes
- Buttered Green Beans
- Peppercorn Herb Crusted Baron of Beef (Top Sirloin)
- Horseradish Mustard, Balsamic Onion Marinade, Soft Rolls
Buffet Enhancements
Omelet Station
Traditional Eggs, Egg Whites or Egg Beaters prepared to order with option of Diced Ham, Cheddar Cheese, Spinach, Mushrooms, Green and Red Bell Peppers, Onions and Tomatoes
Belgian Waffle Station
Served with Fresh Seasonal Berries, Peaches and Cream Toppings, Whipped Cream and our Signature Syrup
Grab To-Go Lunch
Boxed Lunches include a piece of whole fruit and a bottled water or canned soda. Please select the same side and dessert for all lunches.
Sandwiches
- Roast Beef on a Hoagie Roll with Cheddar Cheese, Lettuce and Tomato
- Maytag Bleu Cheese Chicken Salad with Bibb lettuce on a Buttery Croissant
- Shaved Smoked Turkey on Ciabatta Bread with Havarti Dill Cheese and Spring Greens
- Honey Baked Ham and White Cheddar Cheese on a Pretzel Roll, with Mixed Greens and Tomato
- Spinach Tortilla with Arugula, Grilled Portobello, Red Onion, Zucchini, Roasted Red Pepper, Buffalo Mozzarella and Basil Pesto
Salad
- Garden Pesto Chicken Salad served on Baby Greens with Peppers, Shaved Carrots, Tomato, Bacon, and Jack Cheese (GF)
Side Items (choose two)
- Potato Salad
- Potato Chips
- Rotini Pasta Salad
- Marinated Tomato and Cucumber Salad
- Orzo Pasta Salad
- Veggie Chips
Desserts (choose one)
- Freshly Baked Brownie
- Freshly Baked Cookie
- Raspberry Bars
- Lemon Bars
- Blondies
All Buffet Lunches are served with beverages including Iced Tea, Freshly Brewed Regular & Decaffeinated Coffee, and a selection of Hot Teas.
All menus listed are designed for groups of 25 or more guests
Lunch Buffet
The Baja
- Chicken Tortilla Soup (GF)
- Mexican Caesar Salad with Chipotle Caesar Dressing, Cotija Cheese
- Roasted Corn, Black Beans and Avocado Salad
- Airline Seared Chicken with Roasted Peppers and Onions (GF)
- Charred Skirt Steak with Grilled Green Onions and Chimichurri Sauce(GF)
- Baja Rice (GF)
- Refried Beans (GF)
- Corn and Flour Tortillas
- Dulce de Leche, Churros and Sopapilla dusted with Cinnamon Sugar
Health Nut
- Vegetable Soup
- Kale, Arugula Salad with Orange Segments, Tomatoes, Toasted Almonds and Lemon Olive Oil Vinaigrette (GF)
- Quinoa with Grilled Asparagus and Garbanzo Salad Topped with Shaved Parmesan (GF)
- Herb Crusted Salmon over Sautee Kale and White Beans
- Grilled Chicken Breast with Minted Cucumber Yogurt Dip (GF)
- Wild Rice with Petite Vegetables and Tomato Pesto Relish (GF)
- Whole Wheat grain rolls
- Triple Berry Panna Cotta (GF)
- Key Lime Pie
Butcher’s Fare Deli
- Tomato Barley Soup
- Baby Mixed Greens Salad with Cucumber, Cherry Tomatoes, Shredded Carrots with choice of Ranch Dressing or Lemon Dijon Vinaigrette (GF)
- Tuna Salad, Egg Salad and Dill Potato Salad (GF)
- Black Forest Ham, Oven Roasted Turkey Breast, Italian Salami, Slow Roasted Beef
- Selection of Sliced Swiss, Cheddar and Dill Havarti (GF)
- Grilled Herb Tofu and Vegetables (GF)
- Assorted Artisanal Breads
- Lettuce, Sliced Tomatoes, Sliced Onions, Sliced Pickles, Mayonnaise, Deli Mustard
- Raspberry Bars, Lemon Bars, Biscotti
Build Your Own Buffet
Choice of One Soup
- Charred Chicken and Wild Rice Soup
- Roasted Corn Chowder with Crispy Bacon
- Tomato Florentine
- Vegetable Minestrone
Choice of Two Salads
- Mixed Greens with assorted Dressings
- Caesar Salad with Herb Croutons and Parmesan Cheese
- Roma Tomatoes, Feta Cheese and Bermuda Onions drizzled with a Balsamic Vinaigrette (GF)
- Broccoli, Sweet Corn and Carrot Slaw (GF)
- White Bean Spinach Salad (GF)
- Roasted Vegetable Salad with Honey Citrus Vinaigrette
Choice of Two Entrées
- Seared Pacific Salmon with Cranberries and White Balsamic Beurre Blanc Glaze
- Herb Rubbed Chicken Breast with Garlic and Shallots Sauce (GF)
- Roasted Sirloin with Blue Cheese Demi-Glaze
- Blackened Mahi-Mahi Filet Topped with Fennel Tomato Relish
- Fried Beer Battered Cod with Tartar and Chipotle Sauce
- Herb Roasted NY Strip drizzled with a Merlot Demi-Glaze and Topped with Fried Onions
- Seared Rosemary Chicken Breast with roasting au-jus and drizzled with Pesto Oil
- Roasted Pork Medallion with Bourbon Sage Glaze
Choice of Two Sides
- Oven Roasted Herbed Potatoes
- Buttermilk Garlic Mashed Potatoes
- Pasta Alfredo
- Wild Rice with Vegetable confetti
- Parmigiano Risotto
- Buttered Green Beans
- Seasonal Roasted Vegetables
Dessert
Chef’s Selection of Cakes, Pies and Cobbler or Bread Pudding
All Entrees include warm rolls with butter, your choice of salad or soup, and your choice of dessert for a fully customized meal.
Plated Lunch
Salads
- Bibb Lettuce Salad with Radish, Spring Onions, Goat Cheese and Spiced Pecans served with a Peppercorn Ranch Dressing
- Farmer's Baby Spinach, Toasted Walnuts, Dried Cranberries, Feta Cheese and Strawberries served with a Champagne Vinaigrette (GF)
- Chopped Iceberg Salad with Blue Cheese, Bacon Bits & Tomato Wedges served with a Peppercorn Ranch Dressing
- Radicchio & Frisee Lettuce with Cranberries, Toasted Almonds, Goat Cheese & Yellow Tomatoes served with a Raspberry Vinaigrette
Soup
- Soup of the Day
- Roasted Corn Chowder with Crispy Beacon
- Organic Tomato Truffle Bisque
- Lobster Bisque with Aged Sherry (upgrade fee applies)
Desserts
- Chocolate Butterscotch Mousse Cake
- Flourless Chocolate Cake
- Grand Marnier Marinated Berries
- Triple Layer Chocolate Cake
- Macadamia Nut Cheesecake
- Panna Cotta
- Peanut Butter Chocolate Pie
- Chocolate Truffle Bar
- Fresh Berry Tart
Upgraded Desserts
(upgrade fees apply)
- Chocolate Shield with White Chocolate Mousse, Fresh Berries and a Chocolate Cigar garnish
- Peach Cobbler A La Mode with Butter Pecan Ice Cream
Hot Entrées
- Grilled Rosemary Chicken
- Grilled Chicken Breast with Pan Jus served with Garlic Mashed Potatoes and Seasonal Vegetable Medley
- Merlot Braised Short Rib
- Slow Braised Beef Short Ribs with Braising Jus served with Cheddar Chive Mashed Potatoes and grilled Asparagus
- Petite Seared Filet
- Seared (6oz) Filet Medallions with Demi-Glaze, served with Gorgonzola Mashed Potatoes, Butter Asparagus and Baby Carrots
- Stuffed Roasted Salmon
- Roasted Salmon stuffed with Baby Spinach & Smoked Gouda with a Champagne Sauce served with Cauliflower Potato Puree (Vegan) and Broccolini
- Stuffed Chicken Breast
- Airline-Cut Chicken Breast filled with Porcini Mushrooms & Sundry Tomatoes served with Parmigiano Potato Wedges & Buttered Green Beans
- Herb Crusted Salmon
- Seared Salmon Filet with Dijon Glaze, served with Roasted Sweet Potatoes & Herb Roasted Cauliflower
Vegetarian/Vegan
- Cavatappi Pasta
- Corkscrew Pasta with Asparagus, Artichokes, Vegetable Julienne tossed in Pomodoro Sauce and Parmesan Cheese
- Vegetable Ratatouille over Soft Polenta & Grilled Asparagus (Vegan)
Cold Entrées
(Cold Entrées are served with a soup and dessert
- Fried Chicken Salad
- Romaine Lettuce topped with Fried Chicken Strips, Pear Tomatoes and Cheddar Cheese, served with a Peppercorn Dressing
- Chopped Cobb Salad
- Chopped mixed Field Greens, Herb Grilled Chicken, Roma Tomatoes, Grilled Corn, Pickled Red Onion and Yellow Pepper, Egg, Black Beans and Bacon served with our signature Blue Cheese Dressing
- Mediterranean Steak Salad
- Seasonal Greens, Grilled Steak, Feta Cheese, Pepperoncini, Bell Peppers, Kalamata Olives, Cucumber, Red Onion, Tomato, and Toasted Pita Croutons served with a Greek Oregano Dressing
- Smoked Turkey BLT Panini
- Shaved Roasted Turkey, Hickory Smoked Bacon, Arugula, Sliced Tomato, Smoked Cheddar, Avocado-Lime Mayonnaise on a Fresh Pretzel Roll. Served with Roasted Potato Salad and Dill Pickle
- Roast Beef and Horseradish Hoagie
- Shaved Roast Beef, Provolone Cheese, Onion Marmalade, Baby Greens, Tomatoes, and Horseradish Mustard on an Onion Sub Roll, served with Pasta Salad and Dill Pickle
- Avocado Chicken Salad Sandwich
- Cumin Spiced Grilled Chicken with Avocado, Sweet Corn, Lettuce, Tomato on a Ciabatta Bread Roll, Served with Roasted Potato Salad and Dill Pickle
All Dinner Buffets are served with beverages including Iced Tea, Freshly Brewed Regular & Decaffeinated Coffee, and a selection of Hot Teas
All buffets require a guarantee of at least 25 people
Dinner Buffets
Backyard BBQ
- Red Potato and Bleu Cheese Salad (GF)
- Broccoli, Corn and Bacon Salad with Citrus Dressing (GF)
- Cabbage Cranberry Slaw (GF)
- Bourbon Barbecue Brisket (GF)
- Citrus Marinated Roasted Chicken (GF)
- Honey Bourbon Baby Back Ribs (GF)
- Macaroni and Cheese
- Corn on the Cobb
- Jalapeño Cornbread
- Peach Cobbler
- Red Velvet Cake
The Venetian
- Tomato Florentine Soup
- Mixed Market Greens tossed with Cucumbers, Tomatoes and Bermuda Onions, with a choice of Balsamic Vinaigrette or Italian Dressing
- White Tuscan Bean Salad
- Mozzarella, Tomatoes and Sweet Peppers with Sweet Basil Vinaigrette
- Grilled Mushroom and Olive Salad (GF)
- Short Rib Bolognese, Potato Mushroom Hash and Shaved Pecorino Cheese
- Roasted Free-Range Chicken with Soft Polenta (GF)
- Seared Salmon with Cannellini Beans, Tomato Relish (GF)
- Roasted Garlic Seasonal Vegetables
- Parmigiano Risotto
- Focaccia Bread and Breadsticks
- Mini Cannoli
- Tiramisu
- Biscotti
A Taste of Louisiana
- Gulf Seafood Bisque
- Creole Salad Station: Golf Shrimp marinated in Creole Dressing, Sliced Red Onions, Julienne Peppers and Roasted Corn served with a Balsamic Vinaigrette
- Red Bean and Rice Salad
- Potato Salad with Stone Ground Mustard
- Chicken Gumbo
- Cajun Blackened Catfish with a Lime Sauce
- Roasted Sirloin Medallions glazed with Creole Crab Sauce
- Shrimp and Coconut Rice
- New Orleans Style Vegetable Stew
- Corn Bread, Rolls and Butter
- Pecan Pie, Coconut Cake and Bread Pudding with a Bourbon Vanilla Sauce
Build Your Own Buffet
Choice of Soup
- Charred Chicken and Wild Rice Soup
- Roasted Corn Chowder with Crispy Beacon
- Tomato Florentine Soup
- Vegetable Minestrone
Choice of Two Salads
- Mixed Greens with assorted Dressings
- Caesar Salad with Herb Croutons and Parmesan Cheese
- Roma Tomatoes, Feta Cheese with Bermuda Onions and Balsamic Vinaigrette (GF)
- Broccoli, Sweet Corn and Carrot Slaw (GF)
- White Bean and Spinach Salad (GF)
- Roasted Vegetable Salad with Honey Citrus Vinaigrette
Choice of Three Entrées
- Seared Pacific Salmon with Cranberries and White Balsamic Beurre Blanc Glaze
- Herb Rubbed Chicken Breast with Garlic and Shallots Sauce (GF)
- Roasted Sirloin with Blue Cheese Demi Glaze
- Blackened Mahi-Mahi Filet Topped with Fennel Tomato Relish
- Herb Roasted NY Strip drizzled with a Merlot Demi-Glaze and Topped with Fried Onions
- Seared Rosemary Chicken Breast with roasting au-jus and drizzled with Pesto Oil
- Roasted Pork Medallion with Bourbon Sage Glaze
- Potato Gnocchi with Garlic Spinach and Roasted Tomatoes in a light Pesto broth and Parmigiano Cheese (Vegetarian)
- Oven roasted Cauliflowers, Broccoli and Chickpeas with Quinoa in a Smoked Tomato and Fresh Herb Broth (Vegan)
Choice of Three Sides
- Oven Roasted Herbed Potatoes
- Buttermilk Garlic Mashed Potatoes
- Pasta Alfredo
- Wild Rice with Vegetable confetti
- Parmigiano Risotto
- Buttered Green Beans
- Seasonal Roasted Vegetables
Dessert
Chef’s Selection of Cakes, Pies and Cobbler or Bread Pudding
Plated Dinner Menus include warm rolls with butter, your choice of salad or soup, and your choice of dessert. Dinners are also served with beverages including Iced Tea, Freshly Brewed Regular & Decaffeinated Coffee, and a selection of Hot Teas.
Plated Dinner
Salads
- Bibb Lettuce Salad with Radish, Spring Onions, Goat Cheese and Spiced Pecans served with a Peppercorn Ranch Dressing
- Farmer's Baby Spinach, Toasted Walnuts, Dried Cranberries, Feta Cheese and Strawberries served with a Champagne Vinaigrette (GF)
- Chopped Iceberg Salad with Blue Cheese, Bacon Bits & Tomato Wedges served with a Peppercorn Ranch Dressing
- Radicchio & Frisee Lettuce with Cranberries, Toasted Almonds, Goat Cheese & Yellow Tomatoes with a Raspberry Vinaigrette
Soup
- Soup of the Day
- Roasted Corn Chowder with Crispy Bacon
- Organic Tomato Truffle Bisque
- Lobster Bisque with Aged Sherry (upgrade fee applies)
Desserts
- Chocolate Butterscotch Mousse Cake
- Flourless Chocolate Cake
- Grand Marnier Marinated Berries
- Triple Layer Chocolate Cake
- Macadamia Nut Cheesecake
- Panna Cotta
- Peanut Butter Chocolate Pie
- Chocolate Truffle Bar
- Fresh Berry Tart
Upgraded Desserts
(upgrade fees apply)
- Chocolate Shield with White Chocolate Mousse, Fresh Berries and a Chocolate Cigar garnish
- Peach Cobbler A La Mode with Butter Pecan Ice Cream
Appetizers
- Pancetta Wrapped Shrimp with Vermont Maple Syrup (GF)
- Wild Mushroom Ravioli in a Truffle Pomodoro Broth
- Buffalo Mozzarella Tower
- Yellow and Red Vine-Ripened Tomatoes layered with Buffalo Mozzarella Cheese, Sweet Basil, drizzled with Balsamic Glaze
- Tuna Tartare
- Pacific Ahi-Tuna, Diced Avocadoes, Sweet Chili, Sesame Oil, Garnished with Micro Greens
Dinner Entrées
- Stuffed Chicken Breast
- Airline-Cut Chicken Breast stuffed with Porcini Mushrooms & Sundried Tomatoes served with Parmigiano Potato Wedges and Buttered Green Beans
- Oven Roasted Chicken
- Airline-Cut Chicken Breast with Roasted Au-Jus topped with a Roasted Wild Mushroom & Onion Relish, served with Seared Polenta and Garlic Rapini
- Merlot Braised Short Ribs
- Braised Beef Short Ribs with Braising Au-Jus, Celery Root Mashed Potatoes, Baby Carrots and Roasted Asparagus (GF)
- Grilled 10 oz. NY Strip Steak
- New York Strip Steak Drizzled with Chianti Demi-Glaze, served with Sweet Potato Puree & Herb Roasted Cauliflower
- Filet Mignon (7oz.)
- Seared Center Cut Beef Tenderloin with Syrah Demi-Glaze with Blue Cheese Potato Au Gratin, Grilled Asparagus and Baby Carrots
- Grilled Ribeye Steak
- Grilled Ribeye with a Vidalia Onion Marmalade served with Fondant Potato and Grilled Asparagus
- Roasted Pork Medallions (8 oz.)
- Roasted Pork Medallions with a Garlic Au-Jus Topped with Seasonal Fruit Relish, Sweet Corn Risotto and Garlic Rapini
- Herb Crusted Salmon
- Salmon with a Creamy White Balsamic Sauce Served with Roasted Sweet Potatoes & Herb Roasted Cauliflower
- Chicken and Shrimp
- Pan Seared 4 oz. Chicken Breast with a White Balsamic Beurre Blanc Sauce with 3 Marinated Jumbo Gulf Shrimp, Sweet Corn Risotto and Seasonal Vegetables
- Pan Seared Atlantic Snapper
- Pan Seared Snapper with a Charred Tomato Jus served with Creamy Mascarpone Polenta and Grilled Asparagus
- Roasted Chicken and Salmon
- Garlic Roasted Chicken Breast with Smoked Tomato Coulis paired with Blackened Atlantic Salmon topped with Corn Mushroom Relish served with a Saffron Risotto and Haricot Vert
- Filet Mignon and Crab Cake
- Seared Petite Filet Medallion with Syrah Sauce paired with a Roasted Maryland Crab Cake glazed with a white Balsamic Sauce, Steak Potatoes, Grilled Asparagus and Baby Carrots
- Filet Mignon and Herb Crusted Salmon
- 4 oz. Seared Filet Medallions with a Tarragon Glaze paired with Herb Crusted Salmon with a Citrus Sauce, Garlic Mashed Potatoes and Seasonal Baby Vegetables
Vegetarian/Vegan Entrees
- Cavatappi Pasta
- Corkscrew Pasta with Asparagus, Artichokes, Roast Tomatoes and Vegetable Julienne tossed in Pomodoro Sauce and Parmesan Cheese
- Grilled Season Vegetables
- Served with Potato Au Gratin, Mozzarella Cheese, Drizzled with Aged Balsamic Glaze
- Vegetable Ratatouille (Vegan)
- Vegetable Ratatouille over Soft Polenta with Grilled Asparagus
Reception Packages
All reception packages require a guarantee of at least 25 guests.
The Ramblin’ Wreck
- Your Choice of six hors d’oeuvres (2 pieces each per person from the hors d'oeuvres package)
- Raw Vegetable Crudités with Cured Olives, Maytag Bleu Cheese Dip and Basil Aioli
- International Cheese Board with French bread Rounds and Crackers
- Iced Tea Service
The Buzz
- Your Choice of six hors d’oeuvres (2 pieces each per person from the hors d’oeuvres package)
- Raw Vegetable Crudités with Cured Olives, Maytag Blue Cheese Dip, and Basil Aioli International Cheese Board with French Bread and Crackers
- Choose One Action or Combination Station
- Iced Tea Service
The Tech Tower
- Your Choice of five hors d’oeuvres (2 pieces each per person from the hors d’oeuvres package)
- Your Choice of Two Action Stations
- Raw Vegetable Crudités with Cured Olives, Maytag Bleu Cheese Dip and Basil Aioli
- International Cheese Board with French bread Rounds and Crackers
- Warm Spinach Artichoke Cheese Dip with assorted Corn Chips
- Milk Chocolate Fondue with Assorted Fruits, Berries and Vanilla Pound Cake
- Iced Tea Service
Hors d'oeuvres
Hors d’oeuvres are based on 12 pieces per guest (two of each choice)
Hors d’oeuvres (priced per piece) – Please order in increments of 25.
Cold
- Organic Chicken Tarragon Salad Tartlets
- Crab Salad in Artichoke Heart (GF)
- Gorgonzola Cheese and Grape Bites
- Melon Wrapped Prosciutto (GF)
- Seared Ahi with Wasabi Cream and Daikon Radish
- Gulf Shrimp Salad Cucumber Cup (GF)
- Grilled Portobello Tapenade in a Phyllo Cup
- Buffalo Mozzarella and Pesto Crostini
- Chilled Shrimp Cocktail
- Shaved Beef Tenderloin with Horseradish on Toast Point
- California Rolls
Hot
- Smoked Candied Bacon Jam Tart
- Tempura Shrimp
- Miniature Maryland Crab Cake with Remoulade Sauce
- Field Mushroom filled with Spinach and Feta Cheese (GF)
- Cozy Shrimp with Sweet Chili Sauce
- Mini Tuscan Ratatouille Tart
- Beef Bourguignon in a Savory Puff Pastry
- Balsamic Fig and Goat Cheese Flat Bread
- Fig and Mascarpone Beggar Purse
- Pear Almond and Brie in Phyllo Purse
- Wild Mushroom and Truffle Arancini
- Gorgonzola Cranberry Puffs
- Wild Mushroom Beggar Purse
- Mini BBQ Pulled Pork Biscuit
- Sesame Chicken Fingers with Honey Mustard
- Zesty Chicken Wings
- BBQ Meatballs
Displays
All displays require a minimum of 25 guests
Crudités
- Array of fresh seasonal vegetables, accompanied with Roasted Tomato Tapenade,
- Yogurt Cucumber Dip, Crostini and Lavosh Crackers
- Tempura Vegetables (upgrade fee applies)
Artisanal Cheese Selection
- Handcrafted Local and Imported Cheeses, with Toasted Nuts, Dried Fruits, Fig Preserve, Local Honey, Lavosh Crackers and French Baguettes
Kaleidoscope of Fruit
- Array of Fresh Slicked Seasonal Fruit & Berries
Hummus and Bruschetta Display
- Homemade Kalamata Olive, Red Pepper and Original Hummus, Fresh Tomato Basil Bruschetta served with appropriate Breads and Crackers
Ocean on Ice (GF)
- Jumbo Shrimp, King Crab Legs, Oysters on the Half Shell, Crab Claws served with Horseradish Cocktail Sauce, Lemon Caper Aioli and Tabasco Sauces
Sushi Display (GF) (based on 4 pieces per person)
- A Variety of California Rolls and Nigiri, Seasoned Seaweed, Edamame and Tofu Salads displayed and served with Wasabi, Soy Sauce and Pickled Ginger
Tuscan Antipasti Display
- Imported Coppa-Salami, Prosciutto, Sopressata (GF), Fontina and Buffalo Mozzarella (GF), Grilled Seasonal Vegetables (GF), Marinated Olives and Mushrooms (GF), assorted Ciabatta and Focaccia Breads
Combination Stations
Choose here for The Buzz Package
All stations require a minimum of 25 guests
Citrus Roasted Salmon (GF)
Served with Grilled Asparagus with Fennel Cabbage Slaw (GF), Petite Vegetable Orzo with Shaved Parmigiano Cheese, Dijon and Shallots Glaze, Sliced Herb Focaccia Bread
Sage Roasted Pork Loin (GF)
Served with Mango Chutney (GF), Tossed Orzo and Petite Vegetable Salad, Mustard Greens Salad with Lemon Thyme Vinaigrette
Slider Station
(Prepared in View requires an Attendant Fee)
- All Sliders are prepared with Miniature Brioche Buns
- Short Rib Slider with Gorgonzola and Roasted Red Pepper Aioli
- Portobello Slider with Pesto Tomato Spread and Avocado
- Roman Chicken Slider with Creamy Slaw
- Sweet Potato Fries with Chipotle Lime Dip
- Green Bean Fries with Spicy Mustard Aioli
Action Station
(Choose here for The Buzz, The Ramblin Wreck and The Tech Tower Package)
Salad Station (GF)
- Georgia Market Greens, Feta Cheese, Gorgonzola, Toasted Walnuts, Mushrooms, Carrots, Artichokes and Grilled Asparagus, served with White Balsamic Vinaigrette and Creamy Basil Dressing
- Fresh Assorted Rolls and Butter
- Grilled Chicken, Shaved Roasted Beef, Steamed Bay Shrimp (upgrade fee applies)
Risotto Bar
(Prepared in View requires an Attendant Fee)
- Risotto Quattro Formaggio with Asparagus tips, Creamy Mascarpone and Goat Cheese
- Gorgonzola and Smoked Chicken Risotto with Wild Mushrooms, Roasted Tomatoes and Truffle Oil
- Risotto Primavera with Seasonal fresh Vegetables
- Served with Shaved Parmigiano Cheese and Focaccia Bread
Ravioli Station
(Prepared in View requires an Attendant Fee)
- Smoked Chicken Ravioli with Basil Pesto Broth
- Swiss Chard Ravioli in Creamy Roasted Tomato Garlic Sauce
- Braised Short Rib Ravioli with Basil Pesto Broth
- Butternut Squash Ravioli in Creamy Roasted Tomato Garlic Sauce
Wok Seared Stir Fry Station
(Prepared in View requires an Attendant Fee)
- Guest’s Choice of Tender Beef, Shrimp or Chicken with Napa Cabbage, Snow Peas, Peppers, Water Chestnuts, Bean Sprouts and Broccoli in a Teriyaki Glaze served with White Sticky Rice
Taco Stand
- Cilantro Chicken, Blackened Fish, Cilantro Marinated Beef, Fire Roasted Peppers, Grilled Onions, Salsa, Guacamole and Sour Cream with Corn and Flour Tortillas, Tri Color Chips with Salsa, Refried Beans and Corn Relish
Carving Stations
Carvers required with Attendant Fee
Garlic Roasted Leg of Lamb (serves 20 guests)
Served with Pan Au-jus, Mint Jelly and Pickled Okra
Peppercorn Herb Crusted Baron of Beef (Top Sirloin) (serves 50 guests)
Horseradish Mustard, Balsamic Onion Marinade, Soft Rolls
Hickory Smoked Pork Loin (serves 40 guests)
Roasted Sweet Onions and Corn Relish, Brioche Buns, house made Carolina BBQ Sauce (serves 40)
Herb Crusted Prime Rib (serves 40 guests)
Served with Horseradish Cream, Spicy Dijon Mustard, Pan Au-jus and Soft Rolls
Honey Smoked Turkey Breast (serves 25 guests)
Served with Mango Chutney, Whole Grain Mustard Aioli served with Fresh Pretzel Rolls
Dijon Rubbed Beef Tenderloin (serves 25 guests)
Served with Grain Mustard Demi-glaze, Caramelized Onion and Bacon Jam, Soft Rolls
Sweet Treats
Coffee and Desserts Bar
Bite Size Treats to Include Crème Brulee, Lemon Tarts, Chocolate Eclairs, Fruit Tarts and Tea Cookies, House Blend Coffees and Hot Teas Served with Rock Sugars, Chocolate Shavings and Freshly Whipped Cream (3 items per person)
Dessert Bar
Whole Pies and Cakes with Regular and Decaffeinated Coffee and Hot Teas (1 serving per person)
New Orleans Bananas Foster Station
Banana, Sweet Butter and Brown Sugar, Flambéed with Island Rum and served over Vanilla Ice Cream (attendant required)
The Sundae Shop
Our Ice Cream Parlor of Vanilla and Chocolate Ice Creams with a variety of novelty toppings to include Chocolate and Butter Scotch Sauce, M&M’s, Crushed Cookies, Chopped Nuts, Rainbow Sprinkles, Freshly Whipped Cream and Maraschino Cherries (attendant required)
Fruit Fondue Station
Array of Diced Pineapples, Melons, Bananas, Strawberries, Vanilla Pound Cake and Marshmallows with White and Milk Chocolate Fondue
Ice Cream Sandwich Bar
Chocolate, Peanut Butter and Oatmeal Raisin Cookies with Chocolate and Vanilla Ice Cream, Chocolate and Raspberry Dipping Sauce (attendant required)
Hosted Per Person Bars
Call and Premium Brands Available
Hosted Consumption Bars
Call and Premium Brands Available
- Cocktails
- Domestic Beer (Yuengling, Bud, Bud Light, Coors Light)
- Import Beer (Heineken, Corona, Amstel Light)
- Wine
- Cordials
- Champagne
- Soft Drinks
- Bottled Water
- Juice
- Drink Tickets
Cash Consumption Bars
Call and Premium Brands Available
Cashier fee applies
Maximum of four hours service
Includes tax and service charges
- Cocktails
- Domestic Beer
- Import Beer
- Wine
- Cordials
- Soft Drinks
- Bottled Water
- Juice
House Wine Service with Dinner
Limit two glasses of wine per person
Call Brand Selections
- Beefeater Gin
- Dewars
- Jameson
- Cruzan Run
- Smirnoff Vodka 80
- Jim Beam
- El Jimador
- House Wines
Premium Brand Selections
- Tangueray
- Chivas Regal
- Crown Royal
- Bacardi Silver
- Absolut Vodka
- Jack Daniel's Black
- Jose Cuervo Gold
- Mirassou Wines
Bar set up fee applies for each bar and will be waived with a set bar sale per bar.